First course

Seasonal Soup

Second course

Herb roasted chicken supreme

~ or ~

Lemon thyme salmon

~ or ~

Filet New York striploin steak with horseradish crème

~ or ~

Chimichurri roasted cauliflower steak

(vegetarian)


Served with roast potatoes

and seasonal vegetables.

Dessert board with

a variety of sweet endings:

Tiramisu

Cheese cake

Chocolate mousse

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